As the Kitchen Operations Manager, you will be responsible for the efficient and successful day-to-day operations of the kitchen, ensuring the highest standards of food quality, customer satisfaction, and team performance.
Your role includes overseeing the kitchen team, maintaining brand reputation, fostering positive relationships, and upholding sanitation and safety standards.
If you are a dedicated and skilled professional with a passion for culinary excellence and team leadership, we encourage you to apply for this exciting opportunity
Minimum Requirements:
Duties and Responsibilities:
Include but are not limited to –
Kitchen Management:
Relationship Building:
Policy and Standards Compliance:
Personal Hygiene and Uniform Standards:
Menu Planning:
Staff Management:
Cleaning and Maintenance:
Administration:
Price Checking and Invoices:
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