We are seeking a proactive and detail-oriented professional dedicated to upholding our culinary standards and fostering a positive and productive kitchen ambiance.
As a Sous Chef, you will hold a pivotal position in the daily kitchen operations, collaborating closely with the Head Chef to create a seamless dining experience for our patrons.
This multifaceted role demands outstanding organizational acumen, a meticulous attention to detail, and adept leadership to efficiently manage and guide kitchen activities. An unwavering dedication to upholding our brand reputation, Ethos, and Values is essential in this capacity.
Minimum Requirements:
Duties and Responsibilities:
Operational Management:
Food Preparation and Plating:
Administrative and Financial Responsibilities:
Health and Hygiene:
Assistant General Manager – Tanzania. A 5-star lodge in the Ngorongoro Crater in Tanzania is looking for an experienced Assistant...
Apply For This JobReservations Supervisor job vacancy in Cape Town. Urgently recruiting for an experienced Reservations Supervisor to manage the day to day...
Apply For This JobCamp Head Chef – Kenya. A luxurious camp in the Masai Mara, Kenya, is looking for a Head Chef. Experience...
Apply For This JobBarista and Bartender – Century City, Cape Town. A vacancy exists for a Barista and Bartender within the Micro Merchant...
Apply For This JobLodge Villa Chef required in Hluhluwe, Kwazulu Natal. A 5-star lodge near Hluhluwe is looking for an experienced Chef with...
Apply For This JobHotel Receptionist job vacancy in Sea Point, Cape Town. An award-winning hotel located in Sea Point is looking for a...
Apply For This Job