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Sous Chef – Johannesburg
A Sous Chef job vacancy is currently available in Fourways, Johannesburg, Gauteng, South Africa.
R15 000 CTC
Fourways, Johannesburg
Requirements:
- Previous experience in a restaurant with ability to run the kitchen in the absence of the Head Chef
- Strong stock control experience with ability to ensure a high quality of food
- Good with meat as well and the ability to come with new and innovative dishes
- Responsible and mature in approach with ability to mentor junior kitchen staff
- Strong Health and Safety knowledge
- Stable background with contactable references
If you do not hear back from us in 2 weeks please assume that your application has not been successful.
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