Sous Chef Full Time Job

Sous Chef position available in Port Elizabeth.

We are seeking a Sous Chef to assist with managing the kitchen’s daily operations. This role involves supervising kitchen staff, ensuring the quality and presentation of dishes, managing inventory, and maintaining a clean and organized work environment.

The Sous Chef plays a critical role in ensuring that the kitchen runs smoothly and that all culinary standards are met.

Duties and Responsibilities:

• Oversee food preparation and cooking to ensure that dishes are prepared to the highest quality and meet presentation standards.
• Assist the Executive Chef in planning and executing the menu, including daily specials and seasonal dishes.
• Supervise and coordinate kitchen staff, including line cooks, prep cooks, and other kitchen personnel.
• Ensure that all kitchen areas are kept clean and organized, including proper cleaning and sanitizing of equipment and surfaces.
• Occasionally interact with guests to receive feedback and address special requests or dietary needs.
• Contribute to menu planning and recipe development based on seasonal ingredients and customer preferences.

Requirements:

• Grade 12
• South African Passport
• Qualification in Hospitality
• Minimum of 3 years’ experience as a Sous Chef or in a similar role within a high-volume or high-end kitchen.